Community Eligibility Program is here for 2024-25. This program provides one breakfast and one lunch to each student without fees.

Nutrition Services employs 21 staff members who work as a team to feed Molalla River Schools' students. . Our program is run under the National School Lunch Program, and all meals meet the daily requirements for nutritional standards required by the USDA. The Oregon Department of Education approved Molalla River Schools for Community Eligibility on July 3, 2024. This means all students will receive a breakfast and lunch without payment from parents/guardians. This also means that Molalla River Schools are no longer participating the Free/Reduced meals program.

We feel that children who are well fed are more likely to succeed. Over the 2023-24, we fed 42,458 Breakfasts and 154,911 Lunches to our students! We are excited to see your students this year and provide them with a healthy and delicious meal. 

Nutrition Services Contact Information:

Antonia Etzel
Nutrition Services Director
phone: 503-759-7477
email: antonia.etzel@molallariv.k12.or.us

Jole Sowders
Administrative Assistant
phone: 503-759-7478
email: jole.sowders@molallariv.k12.or.us

Student Well Being is an initiative we're very excited about. Student Well Being is not a "program." The five "pillars" above (Nutrition, Achievement, Environment, Community, and Activity) represent our committment to provide services that are in harmony with student's well being. 

Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact Antonia Eztel at 503-759-7477 or email antonia.etzel@molallariv.k12.or.us.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: Program.Intake@usda.gov This institution is an equal opportunity provider.

The entire Sodexo School Services organization focuses solely on the unique requirements of the K-12 school environment. This specialized attention assures the administration and parents that their children will have the nourishment and environment they need to fully participate in the education experience. Provide an overview of this department. Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico. We set out each morning to treat every person we encounter with the highest level of respect and service, and when you put that effort, expertise, and enthusiasm together, it adds up to "a better day" for our clients, their customers, and our people.